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Results 41 - 50 of 1,030 for angel cream
Cut through center of cake. Break up with brown pieces down. The whole cake goes on bottom. Pour pudding over the cake (gravy consistency). ...
Bake cake; let cool. Place ... pieces. Distribute evenly in cake shell. Replace top of cake. Spread outside of cake with Cool Whip or whipped cream.
Cut cake into pieces and ... spread 1/2 of cream mixture over cake and top ... remaining cake pieces, cream mixture and pie filling. Chill 4 hours.
Cut cake into 1/4 inch ... Fold in whipped cream. Spread half the cream ... into squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.
Cut cake into 1/4" slices, ... Fold in whipped cream. Spread half the mixture ... hours until set. Cut in squares to serve. Refrigerate leftovers.
46. ANGEL CREAM CAKE
Cut cake into 1/4-inch slice. ... Fold in whipping cream. Spread 1/2 the cream ... mixture and pie filling on top. Chill 4 hours. Keep refrigerated.
47. ANGEL CREAM CAKE
Break cake into bite sized ... of cake, ice cream, cake, ice cream. Mash ... until firm. Cut into squares. Spoon on strawberries before serving.
Prior to prep. freeze cake ... minutes. Whip heavy cream in medium bowl. Fold into ... and 2nd can of cherries. Chill overnight or a few hours.
Sift together the flour, baking ... 3 times. Whip cream stiff. Beat egg whites until ... about 30 minutes. Spread lemon filling between layers.
Cut cake into 1/4" slices; ... Fold in whipped cream. Spread half the cream ... squares to serve. Refrigerate leftovers. Makes 12 to 16 servings.
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