1 Angel Food cake mix
2 sm. pkg. chocolate instant pudding mix
2 3/4 c. cold milk
2 env. Dream Whip

Bake cake; let cool. Place cake on serving plate; slice a 1 inch layer from the top and set aside. Cut around cake 1 inch from outer edge down to 1 inch from bottom. Gently pull out the cake between the cuts leaving a 1 inch layer on the bottom. Tear removed cake into small pieces.

In medium bowl, combine pudding mix, Dream Whip and milk. Beat until stiff, about 4 minutes. Fold in cake pieces. Distribute evenly in cake shell. Replace top of cake. Spread outside of cake with Cool Whip or whipped cream.