1800S Mexican Food - Recipes - Page 5

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Results 41 - 50 of 5,840 for 1800s mexican food

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41. MEXICAN VILLA ENCHILADA SAUCE CLONE

Here's my friend's "Mexican Villa Burrito Enchilada Style" copycat ... American cheese. Pour sauce over all and bake about 30 minutes at 350°F.

42. MEXICAN CORNBREAD CASSEROLE

Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix ...

43. EASY MEXICAN CASSEROLE

Preheat oven to 350°F. Grease a 9 x 12 pan. Cook the hamburger with the oil and onions. Mix the two cans of black beans and corn together. ...

44. CALDO DE POLLO (MEXICAN CHICKEN SOUP)

Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...

45. CHIPOTLE MEXICAN CORNBREAD

Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in ...

46. THE BEST MEXICAN RICE

Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion. Cook until ...

47. EASY MEXICAN CHICKEN STEW

Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking ...

48. HOLLY'S AUTHENTIC MEXICAN PICANTE SAUCE

Just mix these together, to ... claiming to be Mexican. To this salsa, you ... in guacamole! Enjoy your salsa - by making it, fresh, yourself! .

49. JOSH'S MEXICAN BEEF STEW

Before getting started I prefer ... cilantro and culantro (Mexican coriander) and add to pot ... pot. Add the Adobo seasoning to your liking. .

50. STACIE'S MEXICAN CHILI

Easy, tasty, colorful one-dish recipe! ... Garnish with a sprig of cilantro on top. Serving suggestion: Serve with Mexican Rice and Guacamole

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