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Results 41 - 50 of 51 for 1800s candy toffee
Mix butter, sugar, syrup and water. Cool until brittle state. Add nuts. Pour on buttered cookie sheet and spread thin. When cool, spread ...
Melt butter and add rest ... 300 degrees on candy thermometer or hard crack stage. ... top or bottom, or both. Break into pieces after cooled.
43. TOFFEE CANDY
Butter square pan (9 x ... chocolate. Spread melted chocolate over candy while hot. Cut into 1 1/2 inch squares. Chill until firm. Makes 3 dozen.
44. TOFFEE CANDY
Boil: Cook for 10 minutes. Butter dish. Top while hot with 3 Hershey bars and nuts. When cold break into pieces.
45. TOFFEE CANDY
Melt butter in top of double boiler; stir. Add water, cinnamon and almonds. Stir constantly until mixture thickens and falls away from pan.
46. TOFFEE CANDY
Cook until it turns dark ... crack on a candy thermometer. Spread 12 ounce package ... x 9 inch pan. Pour first mixture all over. Do not stir.
Mix all together and cook ... boiler) milk chocolate. Use confectioners' chocolate because regular chocolate will not dry and stick to the toffee.
In a large saucepan melt ... cereal mixture in dish. Top with crushed candy bars. Refrigerate until hardened. Cut in squares and serve. Yummy good!
Spoon coffee ice cream into ... until firm. Place candy in plastic bag. Crush with ... Decorate with whipped cream and remaining crushed candy.
Cream butter and brown sugar; ... pan. Sprinkle with toffee bars; press into base. Bake ... cookies. Bake 20 minutes longer. Cut bars while warm.
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