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Results 41 - 50 of 297 for 00 flour
Mix flour, salt and alum with ... placing in a 250 degree oven for about 3 hours. Wrap leftover dough in a plastic bag and store in refrigerator.
Cook flour in milk until thick. Remove ... ingredients. When flour mixture is cool, add to ingredients in bowl and mix at high speed until creamy.
43. FLOUR DUMPLINGS
Sift flour, salt and baking powder together. Add shortening to milk. Stir enough liquid into the dry mixture to make a soft dough. Cook 12 minutes.
Mix flour and water to form a ... removed from the dumpling. For cornmeal dumplings, add cornmeal to the flour and follow the above procedures.
45. FLOUR FROSTING
Cook milk and flour until thick, cool and refrigerate. ... This frosting remains soft and creamy. Be sure cooked mixture is COLD before adding.
46. FLOUR DUMPLINGS
Sift flour, baking powder and salt ... milk. Drop by spoon into vegetable soup or plain boiling water. Cover kettle tightly and cook 20 minutes.
47. FLOUR FROSTING
Mix Flour and milk, cook until it ... thick paste, cool well. Add remaining ingredients and beat together until fluffy, the longer the better.
Mix flour and salt. Add 1 cup ... water. Knead on floured surface 10 minutes. Shape. Bake at 250-300 degrees until hard paint. Dip in polyurethane.
49. FLOUR FROSTING
Cook the flour and milk until thick paste; cool. Cream together the butter, sugar and vanilla. Beat all ingredients until fluffy.
50. FLOUR DESSERT
Sift the flour into a bowl and make ... turning frequently. Repeat until the batter is used up. Serve sprinkled with sugar. Time: About 5 minutes.
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