Results 31 - 40 of 1,440 for zucchini bread no oil

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Beat sugar, oil, eggs and vanilla in ... 3 inch loaf pan. Bake at 350°F for 1 hour and 20 minutes or until done. Wrap in silver foil when cool.

For bread; bake 50 to 60 ... by mixing ingredients and scooping into muffin pans. Note: I usually use the orange extract and it turns out great.

Mix ingredients together - in order! Bake at 350°F, 50 minutes. 2 cups chocolate chips may be substituted for chocolate squares. Great as ...

My zucchini plants are going crazy this ... harvest. This zucchini bread is moist, flavorful, and perfect ... bowl, whisk together oil, sugar, eggs and vanilla ... rack to cool completely.

Preheat oven to 325 degrees. ... Stir in honey, oil, zucchini and vanilla. Stir liquid mixture ... comes out clean. Yields 29 regular muffins.



Cream oil and sugar together; add sour cream, eggs, zucchini and bananas. Then alternately add ... 15 minutes. In bread pan or 10 x 13 inch pan.

Sift flour, baking soda and ... brown sugar, grated zucchini and cinnamon. In a blender, blend the eggs, oil and pineapple plus juice until ... OK to cool bread in pans slightly, then remove to cool completely. Makes 2 loaves.

Preheat oven to 350°F. Combine ... (if using). Peel zucchini; shred enough to measure ... from pans and let cool on wire racks. Makes 2 loaves.

Combine all ingredients and bake ... cake pan or bread loaf pan. If bread is baked in a loaf pan, slice and top with chocolate or vanilla frosting.

Mix dry ingredients, then add ... Grease and flour bread pans. Bake 1 hour at 350 degrees. Cool 10 minutes, then remove from pans. Makes 2 loaves.

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