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zucchini asparagus
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zucchini asparagus
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31.
PASTA PRIMAVERA
Wash and trim broccoli,
zucchini
, and
asparagus
. Cut broccoli into bite ... toss to coat. Stir in vegetables; heat gently until hot. Serves 6.
Ingredients: 17 (asparagus .. broccoli .. cheese .. cream .. noodles ...)
32.
PASTA PRIMAVERA
Arrange
asparagus
spears, broccoli flowerets, snow peas, yellow squash and
zucchini
in a vegetable steamer over ... 1 cup serving, 2.5 g fat.)
Ingredients: 19 (basil .. chablis .. chives .. flour .. flowerets ...)
33.
OVEN ROASTED VEGETABLES
Heat oven to 450°F. Place the
zucchini
, squash, peppers,
asparagus
and onion in a large ... browned and tender. This has 15 grams carbohydrates.
Ingredients: 9 (oil .. onion .. pieces .. salt ...)
34.
PASTA PRIMAVERA
Arrange
asparagus
spears, broccoli flowerets, snow peas, yellow squash, and
zucchini
in a vegetable steamer over ... calories per 1 cup serving).
Ingredients: 21 (basil .. chives .. flour .. flowerets .. granules ...)
35.
SEAFOOD SALAD
Arrange lettuce on four individual ... all vegetables except
asparagus
. Arrange in mound in ... and drizzle over salad ingredients. Serve cold.
Ingredients: 16 (cook .. garlic .. juice .. lemon .. lettuce .. oil ...)
36.
PASTA PRIMAVERA
Cook the
zucchini
,
asparagus
, beans, peas, broccoli and ... little more chicken stock and cream, but the pasta should not be in a liquidy sauce.
Ingredients: 25 (cheese .. flakes .. florets .. lengths .. mushrooms ...)
37.
PRIMAVERA
In a large skillet, saut garlic in oil. Add vegetables and basil and saut until almost tender. Add chicken broth and mushrooms. Bring to a ...
Ingredients: 15 (broth .. cheese .. crescents .. florets .. oil ...)
38.
HAM AND VEGETABLE LINGUINE
Cook linguine according to pkg. ... large skillet, sauté
asparagus
, mushrooms, carrot,
zucchini
and ham in butter until ... parmesan cheese if desired.
Ingredients: 15 (basil .. cheese .. cream .. ham .. nutmeg .. optional ...)
39.
PASTA PRIMAVERA
While pasta is cooking, saute onion and garlic in butter until soft. Add vegetables and cook until tender crisp. Add cream, stock and ...
Ingredients: 10 (basil .. broth .. cheese .. cream .. pasta .. pieces ...)
40.
OVEN ROASTED VEGETABLES
Preheat oven to 450°F. In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x ...
Ingredients: 3 (oil ...)
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