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Results 31 - 40 of 89 for yellow sheet cake
Mix cake according to package directions. Add ... water to make 1 3/4 cup. Ice with Cool Whip and 6 ounce coconut mixed together. Refrigerate.
Cook cake per directions on box. While ... and sprinkle with coconut. Cover and keep refrigerated until ready to serve. Can be made 2 days ahead.
Mix cake according to package instructions, adding ... whipped topping. Place coconut or pineapple over whipped topping. Refrigerate 12 hours.
Prepare according to directions. Bake ... pudding. Spread over cake. Drain well 1 (#2) ... maraschino cherries for each serving. Serves 20 to 25.
Make sheet cake by package directions using a ... better the second or third day than the first. (A two prong meat fork is good for punching holes.)
Mix together ingredients and beat ... 13x 9 inch cake pan. Bake at 350 degrees ... mix and pineapple. Frost over cooled cake. Keep refrigerated.
Makes 1 large sheet cake. Bake cake in greased and floured jelly roll pan according to directions. Set aside. (Cool.)
Bake cake mix in 10 x 13 ... it. Let cake cool, then spread container of Cool Whip over cake and sprinkle 1 1/2 cups coconut on top. Refrigerate.
Make cake as directed on box adding ... a greased cookie sheet. When done, let cake ... top of cake. Sprinkle coconut, nuts and cherries on top.
Mix and cook cake mix according to directions on ... Spread on large Coop Whip and sprinkle 1 1/2 package frozen coconut. Must be refrigerated.
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