1 box yellow butter cake mix
1 can mandarin oranges with juice
4 eggs
3/4 c. Crisco oil

FROSTING:

1 (8 oz.) container Cool Whip
1 (3 oz.) pkg. vanilla instant pudding mix
1 (15 1/2 oz.) can crushed pineapple with juice

Mix together ingredients and beat for 4 minutes. Pour into a greased 13x 9 inch cake pan. Bake at 350 degrees for 20 to 25 minutes or until done. For frosting, mix together Cool Whip, pudding mix and pineapple. Frost over cooled cake. Keep refrigerated.