PINEAPPLE SHEET CAKE 
1 pkg. yellow or white cake
1 pkg. (sm.) instant vanilla pudding
1 1/2 c. milk
1 (16 oz.) can crushed pineapple, drained
1 (16 oz.) Phila brand cream cheese (2, 8 oz. bars)

Makes 1 large sheet cake. Bake cake in greased and floured jelly roll pan according to directions. Set aside. (Cool.)

 

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