1 box Duncan Hines yellow cake mix
1 can Eagle Brand condensed milk
1 can cream of coconut (well mixed)
1 can or 1 pkg. frozen coconut
Med. size Cool Whip

Cook cake per directions on box. While cake is still hot, use fork and make many holes through cake. Pour condensed milk and follow with cream of coconut. Spread Cool Whip evenly over top and sprinkle with coconut. Cover and keep refrigerated until ready to serve. Can be made 2 days ahead.