Results 31 - 40 of 457 for yellow cornbread

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Boil gizzards in water with ... bay leaf. Crumble cornbread and mix with bread stuffing. ... to make batter. Bake at 425 degrees for 25 minutes.

Brown: Add: 1 can Rotel ... 1/2 of the cornbread mixture and spread evenly. Spoon ... with heated salsa. Serve with salad. Makes a complete meal.

Mix all ingredients together. Serve.

Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. ... desired. Cover tightly and chill 2-3 hours before serving. Makes 6-8 servings.

Beat eggs lightly. Blend in remaining ingredients and pour into well greased 9x13 inch pan. Bake at 425 degrees for 30 to 40 minutes. ...



Preheat oven to 400°F. Heat ... baking dish. Spoon cornbread mixture over meat and spread ... until corn bread is golden brown. Makes 6 servings.

Spray Pam in center of iron skillet or baking pan which is already heated. Bake at 350 degrees until golden brown, about 35 to 45 minutes.

Beat eggs slightly. Blend in rest of the ingredients. Bake in a well greased 9x13 inch baking pan at 425 degrees F. for 30-40 minutes. ...

Mix all the above ingredients. Bake at 350 degrees. Put in 9 x 16 inch greased pan. Bake about 1 hour.

Mix above ingredients as in order above, bake in 375 degree oven for about 35 to 40 minutes.

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