3 eggs
2 c. milk
3 c. yellow cornbread mix
1/4 c. oil
1 (No. 303) can cream style corn
1 lg. onion, grated
1 (4 oz.) can jalapenos, drained and chopped

Beat eggs lightly. Blend in remaining ingredients and pour into well greased 9x13 inch pan. Bake at 425 degrees for 30 to 40 minutes. Serves 8 to 12.