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Results 31 - 40 of 169 for yams light
Mix with mixer. Bake 25 minutes in 400 degree oven. Then add topping. Combine all the topping ingredients and sprinkle over the casserole. ...
Mix first 6 ingredients. Mix brown sugar, 1/3 cup butter, flour and chopped pecans. Mix well. Sprinkle on top of casserole 10 to 15 minutes ...
Preheat oven to 350°F. Lightly grease a 9 x 13-inch casserole dish. Put mashed potatoes in dish. Beat eggs lightly; add butter, brown ...
Scrub the sweet potatoes well. ... sweet potatoes or yams and cook them in a ... oven until very hot and beginning to brown. Yield: 6-8 servings.
35. YAM BAKE
Pour yams into large bowl and mash ... 45 minutes. While baking, mix topping ingredients. Top baked yams and bake another 15 minutes. Serves 12.
36. HOLIDAY YAM BAKE
Drain yams; mash well. Drain pineapple; ... Bake for 20 minutes at 350°F. Sprinkle with marshmallows. Bake for 10 minutes longer. Serves 8.
Cook and peel yams and cut in quarters. Place ... minutes. Pour over yams and bake for 15 more minutes. Baste often with the juice. Serve hot.
This casserole may be prepared ... oven. Place sliced yams in a greased 1 1/2 ... pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
Mash yams in food processor. Add eggs, ... whole pecans. Bake uncovered 40 minutes at 350 degrees until heated through and top is lightly browned.
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... marshmallows on top and place under broiler until golden, about 5 minutes.
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