Results 31 - 40 of 40 for yams coconut pecans

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Mix together the first 5 ingredients and stir well. Pour into buttered dish. For Topping: Mix the 5 ingredients and sprinkle on top of ...

Grate raw sweet potatoes and set aside. Sift together dry ingredients and set aside. Beat egg whites until slightly stiff and set aside. ...

Mix all together while yams are hot. Pour into 8x14 ... 30 minutes at 325 degrees. If topping browns too fast, cut temperature to 300 degrees.

Heat oven to 325 degrees. ... each. Cut up yams; add to creamed mixture, ... hand, fold in pecans, raisins and drained pineapple. ... Invert onto serving plate.

Blend in a bowl. Cut ... a layer of yams in an ungreased 2-quart casserole. ... dry, put a little water or juice in the casserole. Do not cover.



Mix together with hand mixer. Place mixture in large casserole (allow space to rise). Cover with topping. Bake at 375 degrees for 25 to 35 ...

Mash all ingredients together. Spread the mixture into a greased dish and spread the topping (below). Bake at 350 degrees for 35 minutes. ...

Mix first 6 ingredients. Spread in a greased casserole. Mix topping and spread on top. Bake at 350 degrees for 20 minutes. Serves 6.

Combine ingredients and press in bottom of pan. Bake 20 to 30 minutes, cool. Blend ingredients until smooth. Spread on crust. Combine ...

Beat egg whites until fluffy. ... addition. Fold in pecans and vanilla. Heap in mounds ... cooled cups with yam mixture. Top with small marshmallows. Really good!

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