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Results 31 - 40 of 42 for wispride cheese
All cheeses should be at room temperature. ... with mixer. Chill it. Then shape into a ball or logs and roll into chopped parsley or chopped nuts.
Blend soup with 2/3 can ... Brussels sprouts, croutons, and shrimp. Dot with teaspoon of cheese. Bake at 375 degrees for 1/2 hour. Serve with rice.
33. CHEESE BALL
Mix in mixer. Refrigerate (overnight is best). Form into ball. Roll in ground nuts, parsley, or bread crumbs. (Can be frozen.)
Mix all ingredients in bowl except pecans. Chill. Shape into a ball and roll in pecans.
35. CHEESE BALL
Mix together softened cream cheese and Wispride. Add Worcestershire, mix well. ... Form into a ball and roll in walnuts. Refrigerate until firm.
36. CHEESE BREAD
Combine all ingredients, add enough ... into small pieces. Put cheese mixture into bread and reserve remaining pieces to dip into cheese mixture.
37. CHEESE BALL
Let cheeses softened a little. Mix cheeses ... refrigerate 2 to 3 hours before serving. Can be made the night before and they can also be frozen.
38. CHEESE BALL
Soften both cheeses. With mixer, mix together ... chopped nuts. Wrap in plastic wrap and then foil. Refrigerate until serving. Serve with crackers.
39. CHEESE BALL
Soften cheeses and butter. Combine all ingredients into a ball or 2 logs. Refrigerate. Roll in crushed nuts.
40. CHEESE BALL
Set all cheeses at room temperature to soften. ... sharp cheese and Wispride. Mix. Form into a ... freeze before it is covered with a topping.
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