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Results 31 - 40 of 307 for wine capers
Wash eggplant and cut into ... Add vinegar, sugar, capers, salt, pepper and olives. ... toast rounds or crackers. (Makes 6-8 appetizer servings.)
Preheat oven to 350 degrees. ... other 1/2 garlic, capers, olives, scallions and tomatoes; ... minutes. Whisk together wine, vinegar and tomato paste ... over top and serve.
In blender or food processor, combine egg, capers, garlic and vinegar. Whirl ... and chill up to 2 days. Garnish with capers. Makes 1 1/2 cups.
34. REMOULADE SAUCE
Mix together and keep in refrigerator at least one day before using.
35. PAELLA
In a heavy 4 quart ... with onion, saffron, capers, and tomatoes. Add reserved pork pieces (optional), wine, rice, and chicken broth. ... Serve with lemon wedges.
36. TARTAR SAUCE
Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire ...
Wipe beef with damp paper ... parsley and the capers. Mix well. On each ... 1 cup red wine, the cherry and bay ... little more red wine. Serves 8.
38. CHICKEN MARBELLA
In a large bowl combine ... oil, prunes, olives, capers and bit of the juice ... and pour white wine around them. Bake for 50 ... Sprinkle generously with parsley.
Sprinkle meat with salt and ... Add lemon juice, wine, cover and simmer for ... is tender. Add capers. Remove to warm platter. ... garnish with lemon slices.
40. CHICKEN MARBELLA
Combine these ingredients and marinate ... 1 cup white wine and 1 cup brown sugar. ... frequently. Transfer to serving dish. Sprinkle with parsley.
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