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Results 31 - 40 of 295 for whoopie filling
31. WHOOPIE PIE
Drop by small mounds. Bake at 350 degrees for 10 minutes. Mix all together. Put between Whoopie Pies. Makes 21 filled.
COOKIE PART: Cream sugar, shortening ... Let cool before filling. FILLING PART: Beat first ... cookie and top with another. Yields: 20 servings.
Mix ingredients together. Drop by ... 350 degrees for 10-15 minutes; let cool. Mix filling; spread filling on cookie and top with another cookie.
34. WHOOPIE PIES
Cream butter and sugar. Combine flour and other dry ingredients in separate bowl. Combine milk with vinegar. Alternately add flour and sour ...
35. WHOOPIE PIES
Mix pie parts, drop on ungreased pan. Bake 7 minutes at 425 degrees. Mix filling. When pie parts are cooled, spread filling between 2 cakes.
Preheat oven to 425 degrees. ... Cool completely. Make filling: Mix shortening, confectioners' sugar, ... creamy. Frost the "whoopie pie" bottoms and put the ... about 1 1/2 dozen.
37. WHOOPIE PIES
In a mixing bowl, beat ... make the size whoopie pie you desire, approximately 3 ... 10 minutes. Prepare filling. Beat the above ingredients ... of the baked cookies.
38. WHOOPIE PIES
Mix all ingredients; add milk ... for 7 minutes. Filling: Beat all ingredients until creamy. Add more fluff if its too stiff. Makes 14 whoopie pies.
39. WHOOPIE PIE
Mix well. Preheat oven to ... 10-15 minutes. Spread filling on one sheet of cake. Put the other sheet on top. Delicious kept in refrigerator. Enjoy!
Cream together sugar, shortening, eggs, salt and vanilla. Sift flour, baking soda and spices. Add with milk. Drop by teaspoonful. Bake at ...
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