Results 31 - 40 of 56 for whole wheat pumpkin muffins

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Squash/molasses blend can be prepared ... into well greased muffin cups. Bake 20 to 25 ... out clean. Makes about 2 dozen medium sized muffins.

Combine liquid and dry ingredients with few swift strokes. Place in mini muffin tins. Bake for 20 minutes in the oven at 375 degrees.

Mix well. Bake at 350 ... minutes. Makes 12. 6 muffins (1 serving). 1 bread, 1 milk, 1 1/2 vegetable, 1/2 fruit, 1 protein. (I double the recipe.)

Add grated carrots, if you ... them fatter. 3 muffins equals 1 bread, 1 milk, ... 1 fruit. Bake at 350 degrees for 20 to 25 minutes. Makes 12.

Beat eggs well; add honey, oil, and pumpkin. Add dry ingredients and ... nuts; fill paper-lined muffin cups 2/3 full. Bake at ... minutes. Makes 18 muffins.



Preheat oven to 375 degrees. ... small bowl, combine pumpkin, brown sugar, oil, eggs ... cutting in 4 teaspoons butter until mixture is crumbly.

In mixing bowl, combine the ... the egg-egg substitute, pumpkin and applesauce and oil. Stir ... chocolate chips. Coat muffin cups with non-stick cooking spray. ... wire rack. Makes 24.

Combine first 6 ingredients. Mix evaporated milk and pumpkin together. In a large bowl, ... or until done. Makes 5-6 dozen moist, tasty muffins.

Preheat oven to 350 degrees. Grease muffin cups. In large bowl, combine ... baking soda and pumpkin spice. Stir in buttermilk just ... cups. Bake 35-40 minutes.

In large mixing bowl, combine ... egg, egg substitute, pumpkin, applesauce and canola oil. ... chocolate chips. Coat muffin tins with cooking spray. Fill ... rack. Yield 2 dozen.

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