2 eggs
1/2 c. honey
1 c. pumpkin
3/4 c. oil
1 1/3 c. whole wheat flour
1 3/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 c. raisins
1/2 c. chopped nuts

Beat eggs well; add honey, oil, and pumpkin. Add dry ingredients and mix well. Stir in raisins and nuts; fill paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20 minutes. Makes 18 muffins.