Results 31 - 40 of 104 for whole wheat apple muffins

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Heat oven to 425 degrees. Generously butter 12 muffin cups. Stir together flours, baking ... with milk and apple juice, then beat in butter. ... Bake about 30 minutes.

In a medium bowl stir ... moistened. Stir in apple. Store batter, tightly covered, ... To bake, spray muffin cups with non-stick spray coating. ... minutes. Makes 12 muffins.

Put chopped apples in large bowl and pour ... baking powder. Add wheat germ and stir just enough ... Bake in greased muffin cups. Bake at 400 degrees ... 12 to 16 muffins. Brown sugar can be ... with other dry ingredients.

In medium bowl stir together ... Stir in shredded apple. Store batter tightly covered ... To bake, spray muffin cups with nonstick spray coating. ... clean. Makes 12 muffins. These muffins are low ... and only 124 calories.

Preheat oven to 375 degrees. ... Low, sugar, oil, apple, carrots and vanilla. In ... bowl, stir together whole wheat and cake flours, baking powder, ... mixed. Spray 12-cup muffin pan with non-stick cooking spray. ... until golden. Remove muffins from pan and cool on wire rack. Makes 12 muffins.



Combine milk solids, baking powder, ... ingredients. Fold in apple and carrot. Spoon into greased ... degrees for 15-20 minutes. Makes 2 dozen.

Combine eggs, milk, yogurt, apple juice, oats and bran. Stir ... Spoon into non-stick muffin pans. (Use Pam if desired.) ... Yield: 12 large muffins, 100 calories per muffin.

Bake at 350 degrees. Spray muffin pan with Pam. Thoroughly combine flour, apples, sugar (or fructose), salt, ... until toothpick comes out clean.

In a medium bowl, stir ... Stir in shredded apples. Store batter, tightly covered, ... To bake, spray muffin cups with nonstick spray. Spoon ... clean. Makes 12 muffins. 124 calories, 3 g. ... cholesterol, 162 mg. sodium.

Preheat oven to 400 degrees. Grease 12-cup muffin tin with butter. Combine oat ... mixing bowl, combine apple juice, skim milk, egg, oil ... clean. Makes 12 muffins. 125 total calories. 4 saturated fat calories.

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