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Results 31 - 40 of 104 for white cheese sauce dip
31. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt and pepper in ... and pulse twice. 3. Serve at room temperature.
33. HOT CRABMEAT DIP
Melt butter; sauté onions and ... smooth consistency. Add cheese and melt. Stir in crabmeat, ... with crackers, keeping dip hot in a chafing dish. ... filling for patty shells.
34. DR. J'S CRAB DIP
Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
Mix all ingredients together and ... airtight container in refrigerator for up to 1 week. Hot sauce can be changed to a milder type or super hot!
36. MEXICAN DIP
**Drain and whirl in food ... and hot pepper sauce. Then add tomato paste ... top. 5. Sprinkle cheese and parsley. Refrigerate. Serve with tortilla chips.
37. HOT CHICKEN DIP
Mix all ingredients together in a crock-pot. Heat on low for a couple of hours. Serve with crackers.
38. COLD CRAB DIP
Combine all ingredients except cocktail sauce. Spread into 9" pie ... cocktail sauce over the mixture. Serve with crackers - I prefer Wheat Thins.
39. HOT WING DIP
Smear cream cheese in bottom of 9x11-inch baking ... Red Hot wing sauce in a separate bowl. Pour ... melted. Serve with celery or tortilla chips.
40. HOT CRAB DIP
Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.
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