Results 31 - 40 of 45 for whiskey cake white

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Cream together butter, sugar and ... and beat. Alternate whiskey and flour, add vanilla. Mix ... happy as they have made up their minds to be.

Coarse chop fruit in food processor. Mix batter; add nuts. Mix 1/2 flour with fruit, then add to batter. Spoon on ungreased cookie sheet ...

Cut up fruit and pecans ... cracker mixture alternately. Add fruit and stir. Pour in greased angel food cake pan and bake at 325 degrees for 1 hour.

Take 2 cups raisins and ... 1/4 hours in angel food (10 inch pan) ungreased. Cream butter and sugar, add egg white, bourbon and whiskey; frost.

Mix in order given. Bake 3 1/2 hours at 275 degrees. Before put in an oven, decorate with nuts and cherries. 1/4 of this recipe makes about ...



Cut up following: 1 lb. ... flour, vanilla and whiskey; mix. Add floured fruit and nuts; mix. Beat egg whites until stiff and fold in ... time. Great for Christmas.

Cream sugar, butter, and eggs. Add rest of ingredients to batter and bake at 325 degrees. Do not brown much; drop by teaspoonfuls on cookie ...

Mix cake ingredients together. Bake at 350°F ... yolks, raisins, nuts, whiskey, vanilla and coconut flakes. ... on top layer and between layers.

Cook in slow oven. Cover pan until 1/2 hour before cake is done. Test with straw, ... pecan halves and cherries, continue cooking until brown.

Cream shortening and sugar and add eggs, jelly and whiskey (or milk). Dredge fruit with ... greased cookie sheet. Bake at 325 degrees for 20 minutes.

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