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31.
GREEK MEAT BALLS
Mix all ingredients well. Shape into one-inch balls. Bake 15 to 20 minutes at 350°F. Makes 45 to 50 meatballs.
Ingredients: 14 (accent .. cinnamon .. crumbs .. ketchup .. onion ...)
32.
DEER JERKY
Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. ...
Ingredients: 11 (accent .. meat .. salt .. sauce .. shake ...)
33.
VERMICELLI SALAD
Marinate the first 5 ingredients overnight, mixing well; then add other ingredients and mix well. Next, EAT YOUR HEART OUT!!!
Ingredients: 10 (accent .. juice .. oil .. olives .. peppers .. salt ...)
34.
FRENCH CANADIAN ALL MEAT DRESSING
Toast bread; turn occasionally. Cut ... Cool thoroughly, overnight
is
best. Store in refrigerator until ... tried it, you'll never want another.
Ingredients: 8 (beef .. salt .. sausage .. slices ...)
35.
PICCADILLO
Sauté onions & peppers in olive oil, then meat. Drain. Add rest of ingredients & cook 1 hour over slow heat, covered. Serve over ...
Ingredients: 14 (juice .. oil .. oregano .. paprika .. salt .. sauce ...)
36.
JAZZY JERKY
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Ingredients: 11 (accent .. salt .. sauce .. sherry .. smoke .. venison ...)
37.
ORIENTAL COLESLAW
Brown sesame seeds and almonds ... cabbage mixture. Whisk oil, vinegar, sugar, salt and
accent
in small bowl. Add to coleslaw just before serving.
Ingredients: 11 (accent .. oil .. rice .. salt .. sugar ...)
38.
TENDER BEEF STEAKS
Heat butter in saucepan. Saute ... salt, pepper and
accent
in hot butter until tender ... over beef cubes and serve hot. Excellent company dish.
Ingredients: 9 (accent .. cubes .. salt .. sauce ...)
39.
CAMPFIRE CHICKEN & RICE
Build fire out of hardwood, ... hole. While fire
is
dying down to coals, take ... pour over chicken.
Season
to taste. Take shovels full ... Dig up and serve.
Ingredients: 7 (etc. .. rice .. soup ...)
40.
SEASONING FOR CHICKEN WINGS
Deep fry chicken wings, then shake in bag of above
seasonings
. Use 1 tablespoon for every dozen chicken wings.
Ingredients: 2 (salt ...)
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RECIPE PULSE
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