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Results 31 - 40 of 85 for wet sauce
Place skin side of flounder ... pepper and Worcestershire sauce. Fold over lightly. Add ... with paprika. Bake at 350 degrees for 30-40 minutes.
Use a very large heavy ... tomatoes and tomato sauces. Add chicken, zucchini and ... rice. Potato salad may also be served. Feeds: 20 or more.
33. BEEF MARINADE
Mix all together in blender or processor. Put meat in ziplock bag and pour marinade over. Seal and refrigerate overnight.
Add salt, pepper and poultry ... tablespoons catsup, Worcestershire sauce and cracker meal to hold ... sauce and a little sugar before serving.
35. HAM BAR-B-QUES
Bring sauce to a boil; add ham. Better if done a day ahead. Can freeze. Serve on buns. Preparation time--20 minutes. Great for a party! Serves 4-6.
36. BEAN HOT DISH
Makes 1 3-4 quart crock pot full. You may vary according to your own liking of beans. Cook according to your own crock pot directions. I ...
In oil fry meatballs. In same oil brown fresh garlic (chopped) and 1/2 chopped onion. Add everything, excluding oil, to sauce.
38. DEVILED CRABS
Saute celery, mango, and onion in 3 tablespoons butter until tender. Mix in all ingredients. Roll in balls; dip in egg and milk mixture, ...
Mix ground beef with next 5 ingredients and shape into loaf. Bake at 350 degrees for 1 1/2 hours. Remove from oven and cool. Roll out ...
Mix the meats, crackers, and ... pan. Mix the sauce together and pour over meatballs. Bake at 350 degrees for 45 minutes or until nice and brown.
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