SAUCE:

1 lg. + 1 med. can whole tomatoes (pureed)
1 med. + 1 sm. can tomato sauce
1 sm. can tomato paste
1 tsp. sugar
1-2 bay leaves
Worcestershire sauce
Very little red pepper
Salt
Celery salt
Chunk green pepper
1/4 c. or so red wine
A little ground cumin
4-5 cloves garlic

MEATBALLS:

4 slices bread (wet)
1 lb. meat
Parsley
Grated Parmesan cheese
Garlic salt
Pepper

In oil fry meatballs. In same oil brown fresh garlic (chopped) and 1/2 chopped onion. Add everything, excluding oil, to sauce.