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Results 31 - 40 of 98 for water chestnut cashew salad
Combine all ingredients and serve ... available in most oriental food supply stores. 1 cup raw rice cooked in 1 3/4 cups boiling, salted water.
32. FROZEN PEA SALAD
Combine and mix all ingredients. Refrigerate overnight before serving. Add the cashews just before serving otherwise they will become a little soggy.
On day before, mix together ... vegetables, onions, mushrooms, chestnuts, celery, salad dressing, lemon juice and noodles. ... baking cover with cashew nuts. I use sunflower seeds. Bake at 350 for 45 minutes.
Mix water chestnuts, chicken, pecans, and grapes. ... a scoop of salad on a lettuce leaf. If ... sprinkle with paprika. Serve to a friend and enjoy.
Thaw peas. Rinse Romaine lettuce ... (drained), lemon juice, water chestnuts (drained), celery, bell pepper, green ... Chinese noodles and cashews. 4 servings.
Rinse wild rice and place in pan with 2 cups water, bring to boil, reduce ... or turkey, onion, chestnuts, grapes and cashews. Combine mayonnaise with milk, ... chilled on lettuce leaves.
Combine first 5 ingredients and ... remaining ingredients and add to chicken mixture. Serve on croissants, in pocket bread or as salad on lettuce leaf.
Boil chicken in lightly salted water. Shred lettuce, cabbage. Chop ... pepper. Dice water chestnuts. Toss together above ingredients ... bean sprouts and cashews. Let chicken cool; shred ... temperature. Refrigerate after serving.
39. CHINESE SALAD
Mix all dressing ingredients. Tear ... bite-size pieces. Add water chestnuts, Chinese noodles, cashews and sesame seeds. Toss with ... degrees for 15 minutes.
40. TURKEY SALAD
Mix all ingredients and toss with salad dressing and whipped cream. To ... ingredients except meat and dressings. Add those the day of serving.
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