2 (10 oz.) pkg. frozen peas, thawed, but do not cook
1 (8 1/2 oz.) can water chestnuts, drained & sliced
1 (6 1/2 oz.) can cashews
1/2 lb. bacon, fried crisp, drained & crumbled
1 c. sliced green onions
1 pt. light sour cream

Combine and mix all ingredients. Refrigerate overnight before serving. Add the cashews just before serving otherwise they will become a little soggy.