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Results 31 - 40 of 352 for vinegar pickled cucumbers
Put lime and water in ... is dissolved. Slice cucumbers, add to lime mixture, ... bag. Combine cucumbers, vinegar, sugar, salt, and spices. ... hot jars and seal.
1. Mix water and lime, ... Place rings in vinegar, food coloring and alum ... quarts 10 minutes in boiling water bath canner. Yield: about 7 quarts.
Put spices in a bag. Remove seeds from cucumbers. If skin is too ... Cook uncovered for 30 minutes, stirring. Seal. May need to add more sugar.
34. CUCUMBER PICKLES
Slice cucumbers crosswise. Cover with solution of ... Heat sugar and vinegar (make syrup). Add few drops ... seed. Boil for 1 hour. Seal in jars.
Peel cucumbers and slice 1/2 inch thick ... Mix 1 cup vinegar, 1 bottle red food ... syrup to boil, pack and seal into jars. Makes 6 or 7 pints.
Wash cucumbers; drain. Cover with the ... overnight; drain. Combine vinegar, salt, sugar, water, and ... time as soon as water returns to boiling.
Combine cucumbers and onions. In a large ... well. Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
Mix water, salt and alum; add cucumbers and let stand at least ... thoroughly. Heat sugar, vinegar and pickling spices to boiling ... large, over ripe cucumbers.
39. CUCUMBER PICKLE
Wash cucumbers, slice 1/2 inch thick, ... thoroughly. Then make vinegar solution of vinegar, sugar and ... 10 minutes. Pack while hot and seal.
Peel, slice and remove center portion of cucumbers. Mix 2 cups of ... Mix 1 cup vinegar, alum and red food ... cucumbers in jars and seal at once.
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