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Results 31 - 40 of 60 for verde sauce
Preheat oven to 350 degrees. ... mix chicken, enchilada sauce and 1/4 cup onion. Set ... sour cream. Bake 20 minutes or until bubbly. Makes 12.
In a Calder (heavy kettle), ... deep glass or porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
For Chile Verde: Heat oil in skillet. ... brown. Add tomato sauce, water (use tomato sauce ... making these together, get a 7 ounce can of chiles.
Cook chicken and discard all ... enchiladas: Mix green sauce and half and half. Pour ... but the cheese is not crispy. Serve very hot. Serves 6.
Blend pepper, lettuce and broth ... broth mixture, Picante sauce and salt. Cook on medium ... cheese on top. Bake at 350 degrees for 15 minutes.
Combine vegetables together in a ... oil, Green Taco Sauce, lemon juice or vinegar, ... before serving to blend flavors. Makes 1 cup dressing.
Grate both cheeses and spread ... and add flour. Spread over cheeses. Pour tomato sauce over all. Bake at 350 degrees for 30 minutes. Eat, enjoy!
38. ENCHILADA VERDES
Fry tortillas in deep fat ... in green chili sauce and heat thoroughly. If mixture ... egg on top. The egg seems to help "meld" all the flavors.
Heat one tablespoon oil in ... in greased 9 x 13 pan. Mix together and pour sauce over tortillas. Bake, uncovered at 350 degrees for 30 minutes.
40. CHILE VERDE
Cut meat about 1/2" thick, ... 1 can tomato sauce, salt and pepper. Add ... simmer, cover pan and let cook 40 minutes or until meat is tender.
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