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Results 31 - 40 of 48 for velveeta cheese ball
31. CHEESE BALL
Make in food processor, shape in a ball. Sprinkle with paprika.
32. CHEESE BALL
Mix all ingredients well. Refrigerate ... refrigerator, shape into ball. (Roll in pecans.) Serve with chips or crackers. Makes two medium balls.
33. CHEESE BALL
Put all ingredients in bowl, let soften. Blend with buttered hands into a ball. Sprinkle on sliced olives, nuts, etc., covering ball.
34. CHEESE BALL
Mix in mixer until well blended. Form into ball, cover with plastic wrap. Chill until firm. Serve with crackers or vegetables.
35. CHEESE BALL
Mix cheeses with electric mixer. Add onion and sauce. Make in a ball and cover with chopped nuts.
36. CHEESE BALL
Let cheese warm to room temperature. Mix all ingredients together. Shape in log or ball. Roll in chili powder and chopped pecans. Keep refrigerated.
37. CHEESE BALL
When cheese is at room temperature combine all ingredients. Form into ball and sprinkle liberally with chili ... Serve with crackers or chips.
Cut cheese in small cubes and cream ... Cover with Saran Wrap and chill. Roll into ball and coat with pecans and chives. Keeps well for 2 weeks.
39. CHEESE BALL
Leave both cheeses out to soften at room ... seen in the Velveeta. Add 1/2 teaspoon garlic ... powder. Roll cheese ball in nuts and chili mixture. ... and refrigerate. Don't freeze.
40. CHEESE BALL
Blend cream cheese, Velveeta cheese and bleu cheese; mix ... and roll in chopped fine pecans. Can be made into 1 large ball or 2 smaller ones.
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