Vegetables Chinese - Recipes - Page 4

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Results 31 - 40 of 461 for vegetables chinese

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31. CHINESE VEGETABLE CASSEROLE

Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.

32. CHINESE VEGETABLES AND RICE

In frying pan, brown beef and onion. Add frozen vegetables and soy sauce. Stir and cover. Simmer for approximately 15 minutes. Serve over rice.

33. EASY CHINESE VEGETABLES

1/2 c. olive oil 1 ... minced ginger Slice vegetables diagonally or diced - any ... between 1/2 cup - 1 cup Kikkoman sauce. Cook for extra minute.

34. CHILDREN'S CHINESE CHICKEN VEGETABLES

In large skillet, mix water and vegetables. Cover and steam 7 minutes. Stir several times.

35. CHINESE CHICKEN & VEGETABLES

Cook chicken with enough water ... shoots. Add to vegetables. Cut all the chicken ... Salt and pepper to taste. Serve over hot rice. Serves 6.

36. CHICKEN WITH VEGETABLES, CHINESE STYLE

Skin chicken, remove meat from ... powder. Stir in vegetables. Sprinkle with soy sauce. ... minutes. Serve over hot cooked rice. Makes 4 servings.

37. CHINESE-STYLE VEGETABLES

In medium skillet, mix water and vegetables. Cover; steam 5 minutes ... stirring several times. Stir in salt, pepper, and soy sauce. 4 servings.

38. CHINESE ALMOND VEGETABLE

Heat oil in large frying pan. Add all vegetables. Stir-fry just long enough ... you prefer. Before serving, stir in the almonds. Serves 3 to 4.

39. CHINESE CHICKEN AND VEGETABLES (ALA HIGGENS)

Chop stalks coarsely and separate from chop florets. Debone chicken (put bone and skin on side for soup). In wok pot saute chicken in olive ...

40. CHINESE STIR FRY VEGETABLES

In large iron skillet or wok, add 1 to 2 tablespoons oil, brown garlic, steak until tender. Add remaining ingredients and stir cook until ...

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