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Results 31 - 40 of 69 for vegetable spread
31. VEGETABLE SPREAD
Defrost vegetables. Squeeze out the water. ... use for the spread by placing them around the ... vegetable mixture in the middle of the loaf and serve.
32. VEGETABLE SPREAD
Soften gelatin as directed on ... lemon juice. Add vegetables; be sure you have ... done at least 1 or 2 days ahead. Keeps well for about a week.
Combine first 7 ingredients; stir ... Serve with cheese spread. Yield: 12 (4 inch) ... combine. Store spread in the refrigerator. Yield: 1 1/4 cups.
Mix ingredients together well, then scoop into hollowed out loaf of French bread for serving. Cube the bread you take out of the loaf and ...
Combine Feta cheese, cream cheese, ... Gently add chopped green onions. Cover and chill until ready to serve. Serve with raw vegetables or crackers.
Thaw spinach and squeeze out water. Mix all ingredients. Spread on party rye or Triscuits.
Thinly slice 1 cucumber and ... platter and fill center, if desired, with cherry tomatoes. Serve with assorted crackers. Makes 3 1/2 cups spread.
Mix well, then add tuna and celery. Mix well again.
For creamy salsa spread, in small bowl blend ... advance, prepare recipe up to loaf stage, then refrigerate up to 2 weeks until ready to cook.
Mix all ingredients until well mixed. Let sit for several hours or overnight. Serve with a variety of crackers. Keep well for several days.
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