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Results 31 - 40 of 108 for vegetable spiraler
Heat butter over medium heat ... thoroughly blended. Add vegetables and macaroni. Stir gently until ... with sauce and heated. Makes 2 servings.
In a blender or food processor puree the red peppers, yolk, cayenne, vinegar, and salt to taste until the mixture is smooth and with the ...
In large saucepan, over medium-high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. ...
Heat oven to 350 degrees. ... peanut butter frosting. Spiral the cake by putting spatula ... and top with 1 ounce melted unsweetened chocolate.
In small bowl, combine cornstarch, ... minutes or until vegetables are crisp tender. Remove from ... Sprinkle with basil. 4 (1/2 cup) servings.
Cook pasta, al dente. In ... pasta and all vegetables; season with garlic powder ... Smaller amounts of vegetables may be used for a smaller salad.
37. PASTA SALAD
Mix seasonings, lemon juice and vegetable oil to cooked noodles. Let set ... Add rest of ingredients, mix thoroughly. Has shelf life of 3-4 days.
38. PASTA SALAD
Toss with 2 small bottles Kraft Presto Italian, one bottle one day, one next when serving.
39. FRANK FIESTA
Cook and stir frankfurter slices and onion in oil in 12 inch skillet or Dutch oven until frankfurters are light brown and onion is tender. ...
40. PASTA SALAD
Cook pasta; drain and rinse. Add vegetables. Mix oil, lemon juice and seasonings. Marinate vegetables and pasta. Chill.
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