2 lbs. spiral noodles, cooked as directed
2 tbsp. Accent
2 tbsp. seasoning salt
2 tsp. garlic powder
6 tbsp. lemon juice
8 tbsp. vegetable oil
14 oz. diced pimento, drained
2 c. diced green pepper
2 c. red onion, chopped
4 c. diced celery
4 c. black olives, drained
1 c. mayonnaise

Mix seasonings, lemon juice and vegetable oil to cooked noodles. Let set overnight. Add rest of ingredients, mix thoroughly. Has shelf life of 3-4 days.