Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken broth, and water, ... and thyme or basil. Add a pinch of ... blender, puree the soup with light cream and any ... would like to add.
Chop onion into large chunks, ... about half the vegetables (about 2 to 3 cups, ... soften. Add tomato soups, beef broth and remaining ... 10. (Kansas City, MO)
In a 4 quart saucepan, ... ingredients except frozen vegetables. Cover; bring to boil. ... be added if soup becomes too thick upon standing. ... and cook additional time.
Place chicken in large pot ... boil. Add rice, vegetables, celery (cut into small ... will thicken the soup and give it more substance!) ... for about 45 minutes.