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Results 31 - 40 of 413 for vanilla souffle
31. CARROT SOUFFLE
Process carrots in food processor ... blend well. Add vanilla. Spoon into lightly greased 2 quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.
32. PUMPKIN SOUFFLE
Mix all ingredients in order given. Pour into well buttered baking dish. Bake 1 hour at 350 degrees; let cool 15 minutes. Marshmallows can ...
33. BLINTZE SOUFFLE
Grease pan (pan should be ... cream, eggs, sugar, vanilla and orange juice. Pour over ... until top turns a little brown. Do not cover. Serve warm.
Mix first seven ingredients. Mix well. Pour into buttered pan. Mix topping ingredients, sprinkle topping over potato mixture. Bake at 350 ...
Mash potatoes, add well beaten ... corn flakes, sugar, pecans and butter. Sprinkle over top of souffle. Bake for about 25 minutes at 375 degrees.
Mix batter in 1 bowl. Mix filling in another bowl. Pour 1/2 batter in a 9 x 13 inch casserole dish. Pour filling over batter. Pour ...
Peel and slice sweet potatoes. ... Beat well. Add vanilla flavoring. Place in greased baking ... 375°F until brown, about 15 to 20 minutes.
Mix mashed potatoes, butter and ... Add salt and vanilla until well blended. Add milk; ... minutes. Mix and pour over top of sweet potato mixture.
Boil sweet potatoes and peel. ... Add milk and vanilla. Beat well. Bake 20 ... Add marshmallows and then brown. (Raisins or nuts can be added.)
Mix all ingredients and pour ... and sprinkle on souffle. Bake at 350 degrees for 30 minutes. Note: I don't use eggs. Add coconut to potatoes.
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