Butter a large baking sheet. ... 250°F on a candy thermometer. Remove from heat and quickly stir in the vanilla extract. Immediately pour into baking ... pull toward the center of the pan. Continue pulling ... ends of the wrappers.
Blend all of the above ... covers while the centers are cooling. Melt all of ... chocolate. Place the candy back onto the waxed paper. ... holes. Cool 1/2 hour.
In large bowl, beat butter, ... in sour cream, vanilla, and egg. In another ... cold, cut out centers with a smaller cutter. Refrigerate ... baking sheets. For candy centers, place 2 (1 cup) ... then slide off sheets.
Ingredients: 15 (cream .. egg .. flour .. nutmeg .. salt .. soda ...)
In a large bowl stir ... butter, sugar and vanilla; beat in egg yolks, ... the rack below center until a cake tester inserted ... cold. Makes 2 loaves.
Ingredients: 15 (brandy .. flour .. nutmeg .. pats .. raisins .. salt ...)
For about 30 cookie bars ... brown sugar and vanilla. Beat until light. Combine ... over-cooked before the center is done. To prevent this, ... 3 to 4 minutes.
Sprinkle the yeast and 1 ... in the salt, vanilla, lemon rind, eggs, cardamom ... pressed into the center. After removing the dough, ... aluminum foil and refrigerated.
For Crust: Preheat oven to ... time. Mix in vanilla extract and lemon juice. Pour ... over rim and center moves only slightly when pan ... remaining caramel sauce separately.
Preheat oven to 350 degrees. ... butter, sugar and vanilla until smooth and light and ... spatula. Bake in center of oven for 1 hour ... warm to room temperature.