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using cake mixes brownies
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using cake mixes brownies
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31.
CHOCOLATE GOODIES (BROWNIES)
Beat egg, add melted butter and stir into
cake mix
. and press into lightly ... into squares. This recipe is good
using
lemon
cake mix
. Omit cocoa.
Ingredients: 8 (almonds .. cheese .. cocoa .. egg .. eggs .. sugar ...)
32.
NEIMAN MARCUS BROWNIES
Press the above into 13"x9" ... on top of
cake
mixture. Bake at 350 degrees ... chocolate chips and 1 cup chopped pecans over first layer. Good.
Ingredients: 3 (egg ...)
33.
GOOEY BROWNIE DELIGHTS
Mix
first 3 ingredients. Spread 1/2 ... chips and nuts on top. Spread remaining batter over all and bake for another 20-40 minutes at 350 degrees.
Ingredients: 6 (chips .. eggs .. milk .. pecans ...)
34.
QUICK BLONDE BROWNIES
Bake in 9 x 12 inch pan at 350 degrees for 20 minutes.
Ingredients: 5 (chips .. egg .. oil ...)
35.
CHEESECAKE BROWNIES
Cream Cheese Layer: Allow cream ... at room temperature.
Mix
cream cheese, sugar, 1 egg ... Bake for additional 20-25 minutes until lightly brown.
Ingredients: 5 (cheese .. recipe .. size .. sugar .. vanilla)
36.
CREAM CHEESE BROWNIES
Mix cake mix
, melted butter and egg ... bottom of 9 x 13 inch pan.
Mix
and pour over
cake mix
and bake at 350 degrees until done, about 25 minutes.
Ingredients: 6 (cheese .. egg .. eggs .. sugar ...)
37.
TURTLE BROWNIES
Mix cake
with 8 ounces evaporated milk. ... bake to thin it. Then try to spread smooth. This is quick and easy. Cut into small pieces. Very rich!
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
38.
BLACK BOTTOM BROWNIES
1st - Make Filling: Cream ... chips. 2nd -
Mix cake mix
as on package. Fill ... mixture into each cupcake. Bake as directed for
cake mix
in cupcakes.
Ingredients: 7 (chips .. liners .. salt .. sugar ...)
39.
MINT CHEESECAKE BROWNIE BARS
Preheat oven to 350°F. Prepare brownie
mix
as package directs. Spread into ... with frosting. Cut into bars. Store covered in refrigerator.
Ingredients: 7 (eggs .. extract .. milk .. optional ...)
40.
CHOCOLATE CARAMEL BROWNIES
Melt caramels and 1/3 cup ... 9-inch pan. Combine
mix
, butter, 1/3 cup milk ... 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.
Ingredients: 6 (chips .. milk .. walnuts ...)
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