Results 31 - 40 of 187 for tomato soup pork chops

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Melt shortening in a heavy skillet. Brown chops in hot shortening. Pour off ... each chop. Pour soup from can over and around ... 1 hour. Serves 6.

Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.

Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.

Place chops on bottom of casserole dish. ... over onions and chops. Add tomato soup thinned with water. Bake covered for 1 1/2 hours at 350°F.

Arrange chops in an oblong casserole. Mix remaining ingredients and pour over chops. Cover with waxed paper; microwave at 70% for 30 minutes.



Combine soup, water, vinegar, brown sugar, ... pepper sauce. Spoon mixture over chops. Bake at 400°F for 30 minutes or until chops are done.

Brown pork chops. Place vegetables in layers. ... of rice. Pour soup and water over chops. Season to taste. Bake at 350 degrees 1 hour or longer.

Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.

Brown pork chops and drain on paper towel. ... casserole dish. Add soup and stir. Place chops on ... pepper. Fill with tomato sauce. Bake covered at 350 degrees for 1 hour.

Trim fat from pork chops. Put fat into large ... and pour consomme soup over all. Add mushrooms. Cover ... foil and place tomato slice on each of the ... until cheese is melted.

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