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Results 31 - 40 of 45 for tomato sauce barley
31. BEEF-BARLEY SOUP
In a Dutch oven, combine ... with juice, water, barley, carrot, onion, celery, rutabaga, ... with hot pepper sauce, salt, and pepper. Bring ... tender. Makes 6 servings.
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil and pepper. ... are tender. It makes about 4 quarts.
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
Heat oil in heavy kettle, add beef and brown. Add water and bring to a boil. Reduce heat and simmer 1 hour until meat is fork tender. ...
35. BARLEY SOUP
Combine the first seven ingredients ... blender. Pout it back into the pot and add the meat chunks, barley and tomato sauce. Cook for 45 minutes.
36. POT BARLEY SOUP
In large kettle or dutch ... basil, and Worcestershire sauce. Cover, simmer for 1 ... in carrot celery, barley, green pepper, parsley. Cover, ... pepper. Makes 8 servings.
Lightly brown meat. Add remaining ... to 1 hour or until barley is tender, stirring occasionally. Simmer for last 15 minutes to reduce liquid.
38. BARLEY HOT DISH
Pre-cook the barley in salted water and then ... stirring. Add the sauce, paste and water and ... bake for 1 1/2 hours at 350 degrees. Serves 6.
39. BARLEY SOUP
Brown ground beef, drain grease add remaining ingredients. Cover and simmer for 1 hour.
40. BEEF BARLEY SOUP
Brown 1 pound hamburger and 1 chopped onion. Add: Bring ingredients to a boil 45 minutes minimum. Add 1 cup frozen peas, corn or any ...
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