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Results 31 - 40 of 80 for toffee saltines
31. CRACKER TOFFEE
Choose a cookie sheet or pan that will hold 35-40 Saltines. Line pan with foil; ... Spread and top with nuts. Cool completely and break into pieces.
Line an oblong cookie sheet with foil. Line crackers to fill cookie sheet (salt side up). Melt butter, add brown sugar and boil for 3 ...
Line a cookie sheet with ... sugar mixture over saltines. Bake at 375°F for ... cool in the refrigerator for several hours. Break into pieces.
Preheat oven to 400 degrees. Boil butter and sugar for 3 minutes. Pour over crackers spread out on a foil-lined 15 1/2 x 10 1/2 inch pan. ...
Melt sugar and butter. Boil 3 minutes. Layer saltine crackers on foil-lined cookie sheet. Pour sugar mixture over crackers and bake at ...
36. TOFFEE CANDY
Line a cookie sheet with foil and spray with Pam. Line bottom with the saltine crackers. Melt butter in a pan and add brown sugar. Bring to ...
Preheat oven to 350 degrees. Boil butter and brown sugar for 3 to 5 minutes, slowly. Pour over crackers that are spread on a foil-lined ...
38. TOFFEE BARS
Line cookie sheet sides with foil or parchment paper. Place a single layer of saltine crackers on cookie sheet. Melt butter and sugar ...
39. TOFFEE BARS
Cover bottom of jelly roll or roaster pan with a layer of crackers. Melt together 1 cup butter and 1 cup brown sugar. Boil 3 minutes and ...
40. TOFFEE BARS
You will also need a ... 1 layer of saltines. Bring butter and sugar ... hardened. Remove foil and break into bite sized pieces. Keeps well in a tin.
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