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Results 31 - 40 of 116 for toffee cake
At least 12 hours before assembling cake mix together by hand in ... sides and top. Pat reserved candy on sides and top. Refrigerate until served.
Preheat oven to 350 degrees. ... the coarsely crushed toffee bars, set aside. To the ... remaining dry candy mixture. Bake for 30 to 35 minutes.
Heat oven to 375 degrees. Grease square pan 8x8x2. Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat ...
Preheat oven to 350 degrees. ... few more drops of water to make glaze consistency. Spoon over cooled cake. Garnish with reserved crushed toffee.
Prepare cake according to the directions and ... broken pieces of candy bars. Saving enough of each so each layer may be repeated 3 or 4 times.
Mix and set aside brown sugar, nuts and cinnamon. Grease bottom of 9x13 inch baking dish. In a large bowl, combine remaining ingredients. ...
37. TOFFEE BAR CAKE
Blend the butter, brown sugar, ... batter. Break up Toffee Bars, scatter over topping. Bake ... happen, add more flour when you next bake the cake.
For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.
Make a crumb mixture of: Reserve 1 cup of above. To the rest add: Pour into 9 x 13 inch pan. Sprinkle on top: Bake at 350 degrees for 30-35 ...
Combine ingredients in large bowl and beat for 2 minutes at medium speed. Pour 1/3 of batter into greased 9x13 inch pan. Sprinkle with 1/3 ...
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