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Results 31 - 40 of 41 for thousand year old eggs
Cream sugar, salt and butter then add unbeaten eggs, 1 egg at a ... finally in foil. Store in cool area and cure for at least 3 weeks before serving.
Mix flour, sugar and cornmeal. Add eggs, butter and coconut. Bake at 375 degrees for 35 to 40 minutes.
Cream butter and sugar. Add eggs, beating well. Add flour, ... degrees and bake for 1 hour. Then turn oven to 325 degrees for 45 minutes more.
Blend butter and sugar; add eggs, one at a time, beating ... Fold in flour; beat well. Add vanilla and bake in tube pan 1 hour at 350 degrees.
Cream butter and sugar until fluffy. Blend in 1 egg at a time. Sift flour ... When all is mixed well, beat well and bake 2 hours at 325 degrees.
Cream shortening and sugar well. Add well-beaten eggs. Sift flour, cocoa and ... floured pan for 35-40 minutes at 300 degrees. (May take longer.)
Beat butter, oil and eggs. Add remaining ingredients. Chill ... flatten with bottom of a sugar coated glass. Bake at 375 degrees for 8 to 10 minutes.
This recipe was given to me 25 years ago by an 80 year old lady. Preheat oven to 400°F. Blend eggs with sugar, salt and vanilla. ... pouring custard into pastry.
39. WHITE CAKE
Cream butter and sugar well. ... the stiffly beaten egg whites. Bake in 2 cake ... is over 600 years old and it was given to me by an 85 year old lady.
Cream sugar, shortening, and eggs together. Combine molasses and cold ... (Attach ribbon). Store in cool, dry, airtight container from year to year.
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