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Results 31 - 40 of 100 for thin cut pork chops
1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
In large skillet, brown chops in oil; remove and set ... desired, thicken pan liquid. Serve chops topped with onions and pan liquid. 4 servings.
In an 8 quart or ... cooker - brown chops in small amount of oil. ... Remove lid. After removing items gently, make gravy with remaining liquid.
Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.
35. PORK CHOP SUEY
Saute pork strips for 5 minutes, but ... necessary. Add vegetables until thoroughly heated. Serve with hot, fluffy rice. Makes 4 to 5 servings.
36. TASTY PORK CHOPS
Brown chops on both sides in butter. ... 13 x 9 x 2 inch pan. Place chops and drippings on top of rice mixture. Bake at 350°F for one hour.
Coat chops with flour, brown in oil, drain off excess fat. Add squash, apples, spices, vinegar, water and salt. Simmer 20 minutes. 4 servings.
Trim the fat from the chops. Heat the oil in ... skillet and cook over low heat 30 minutes or until chops are tender. Turn chops once or twice.
Slash fat edges 1 inch apart to keep chops from curling while cooking. Rub ... a piece of cut off fat, brown chops slowly ... and rice. Serves 4.
Sprinkle both sides of chops with cumin and salt. Heat ... rice; sprinkle with cilantro. Serve with additional picante sauce. Makes 4 servings.
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