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Results 31 - 40 of 215 for thick whip cream topping
Prepare Jell-O according to package ... Refrigerate until very thick and nearly set. Beat until ... chill until firm. Top with whipped cream or Cool Whip and a cherry as garnish.
In 13"x9" pan, bake cake ... stirring often, until thick and syrupy. When cake is ... oven and pierce top with fork at 1" intervals ... medium bowl, beat cream until soft peaks form. Add ... or until lightly browned.
Slice pound cake or angel food cake about 1-inch thick. Place slices on cookie ... slice with sour cream or cream cheese 1/4-inch thick. ... Slice strawberries on top (or fresh peaches, etc.) and garnish with Cool Whip.
Crush 30 graham crackers; reserve about 1/4 cup for top. Combining remaining crumbs with ... water; cool until thick (not set). Cream 1 (8 ounce) package cream ... vanilla; set aside. Whip 1 can evaporated (unsweetened) milk ... overnight. Cut and serve.
Mix dry ingredients in bowl. In top of double boiler, scald milk. ... minutes until quite thick. Stir in butter and ... eggs. Variations of Cream Pie. Slice 3 bananas in ... toasted coconut for topping. Pour cooled filling into ... cool for Cool Whip). Top with Cool Whip to your liking. Keep in refrigerator.
Mix together and press into ... 1/2 gallon ice cream 1/2 inch thick over crust. Sprinkle 1 cup ... freeze until firm. Whip 2 envelopes Dream Whip or ... Whip. Spread on top and add reserved crumbs last. ... before serving. Good keeper.
Slice pound cake or angel food cake, 1-inch thick or so. Place slices on ... slice with sour cream or cream cheese 1/4-inch thick. ... Slice strawberries on top (or fresh peaches, etc.) and garnish with Cool Whip.
Combine flour, sugar, salt, cocoa ... low heat until thick. Beat egg yolks. Stir ... baked pie shell. Top with meringue or Cool Whip. Beat whites until stiff. ... degrees for 10 minutes.
Mix this all together and ... 1 cup for topping. Slice three bananas over ... gallon Neapolitan ice cream. (Slice about 1/2 inch thick.) Add 1 cup nuts, ... back in freezer. Whip 1 pint whipping cream or ... reserved crumbs over top. Put back in freezer until ready to serve.
Mix and press into 9x13 ... 1/2 c. Cool Whip Beat together cream cheese and powdered sugar. Fold ... this mixture on top of cooled crust. 4 1/2 c. milk Beat until thick. After beating, let stand ... advance and refrigerated overnight.
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