Results 31 - 40 of 1,580 for the pumpkin cake

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Frosting: Beaten well. Combine all but nuts and mix well. Add nuts. Bake in well oiled Bundt pan at 350 degrees for 40-45 minutes. Cool ...

Combine all ingredients and mix ... a greased 9x13-inch cake pan at 350°F for 40-45 ... cake, however you prefer. Serve dessert cold and enjoy!!

Pre-heat oven to 350 degrees. ... evenly and into the corners. Bake at 350 degrees ... I frost this cake with Cool Whip Cream Cheese ... easy and very tasty.

Preheat oven to 350°F. Mix ... 9x13-inch pan. Sprinkle cake mix over batter evenly and ... Serve when cool topped with Cool Whip, if desired.

Heat oven to 350°F. Grease and flour 12-cup Bundt cake pan. Beat all ingredients in ... completely. Mix ingredients and spread on cooled cake. . Knight



Cream sugars with shortening. Mix ... 350°F for 30 to 35 minutes. Makes two 9-inch layer cakes or one 13x9x2-inch cake. Frost with favorite icing.

Preheat the oven to 350°F. Place ingredients ... toothpick comes out clean. Drop out on a wire rack and cool for 1 hour or longer before slicing.

Combine crunch ingredients. Set aside. Combine batter ingredients. Pour half of batter into a greased 9"x13" pan. Then top with half of ...

Mix ingredients. Pour into greased ... pan. Sprinkle dry cake mix on top. Melt butter, ... with pecans. Bake at 350°F for 1 hour and 15 minutes.

Mix all ingredients in single ... Cool and dribble the following sauce. Melt butter. Add ... and a few drops of milk to make thin enough to pour.

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