Preheat oil in fryer or pot to 375°F. Thaw chicken wings and batter with flour. Cook ... 7 minutes. For the sauce, melt butter, Franks Redhot ... the sauce and serve.
Coat wings in olive oil, and lightly ... halfway through. While the wings are cooking, melt butter ... bowl with the buffalo sauce and toss until coated. ... ranch and celery. Enjoy!
Completely melt butter at high ... Add ketchup and the Tabasco sauce, as desired. Reduce ... keep stirring the Buffalo Sauce or it will stick ... 4.9g sugar, 60.7g protein.
Note: Please use gloves for ... membrane (optional). Joint wings, discarding wing-tips or save ... 30 minutes on the counter, or up to overnight, ... up to room temperature.
Preheat vegetable oil in deep ... crack and whisk the egg. Coat the chicken in ... thoroughly. Transfer the "wings" to the saucepan, put ... celery sticks. . from Buffalo