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Results 31 - 40 of 66 for texas red hots
31. REAL TEXAS CHILI
Cut the meat into half ... keep the remainder hot to add as needed. Add ... beef broth bouillon or 2 cubes of bouillon. Makes 6 generous servings.
Boil chicken and shread. Mix all ingredients and cook 45 minutes, stirring occasionally. Remove bay leaves and serve over rice. (Not for ...
33. "HOT" CHILI
Brown the meat and add all ingredients until thickened, about 30 minutes. Serve in large bowls with mozzarella cheese sprinkle on it and a ...
34. CHILI
Brown hamburger and drain. Chop ... drain. Chop up red and green peppers. Chop onions. ... meat and onions. Add chili powder to taste. Stir often.
35. TEXAS HOT SAUCE
Mix ingredients together in saucepan. Simmer, covered, 2 hours. Serve over hot dogs, fish, hamburgers, etc.
Rinse beans thoroughly and discard ... beans. This gives it a creamy smoothness. Serve over rice. Season with salt, pepper and hot sauce to taste.
In a pan cook ground ... long pan. Top with cheese. Place in oven at 350 degrees until cheese melts and mixture is hot, approximately 10 minutes.
38. HOT RUBY TODDY
In medium saucepan, combine all ingredients. Stir well. Heat just to boiling; reduce heat and simmer for 20 minutes, stirring occasionally. ...
39. TEXAS HOT SAUCE
In a large pot add ... chili powder, salt, red peppers and water. Mix with ... thick 2 or 3 hours. Add tomato puree, ketchup and simmer 2 hours.
40. TEXAS HASH
Brown beef, onion, and pepper; drain. Add all other ingredients and cook for 10 minutes on top of stove. Put in greased casserole dish and ...
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