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Results 31 - 40 of 48 for teriyaki wings
31. TERIYAKI WINGS
Thaw wings thoroughly. Brown lightly in a ... over chicken. Bake at 325 degrees for 1 1/2 to 1 3/4 hours. Serve over hot rice or use as appetizer.
Marinate overnight or all day. Broil for 10 minutes on each side.
Combine all ingredients except chicken. Place chicken in shallow baking dish. Pour over chicken. Refrigerate overnight. Bake in preheated ...
In large kettle combine first 6 ingredients and bring to boil. Add chicken pieces. Cover, simmer until tender, about 30 minutes. Serve ...
In 9 x 13 inch pan, place chicken. Mix all ingredients and pour over chicken. Cover and refrigerate at least 1 hour, turning chicken ...
Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate for 8 hours or overnight. Remove from marinade and ...
For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, ...
Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all ...
39. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. ...
40. CHICKEN TERIYAKI
Cut up chicken wings by cutting at each knuckle. ... and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
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